Quick & Healthy Summer Thai Curry Veggie Bowl
Serves 110 mins prep10 mins cook
A quick, simple, and healthy summer dinner featuring steamed eggplant, bok choy, and zucchini over cauliflower rice, topped with yellow Thai coconut curry, coconut aminos, and 'Anything but the Bagel' seasoning.
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What you need
Instructions
Steam eggplant, bok choy, and zucchini until tender. Warm the cauliflower rice. In a bowl, combine the warm cauliflower rice, steamed vegetables, and a generous amount of yellow Thai coconut curry. Mix in some coconut aminos and top with 'Anything but the Bagel' seasoning.View original recipe