A quick, simple, and healthy summer dinner featuring steamed eggplant, bok choy, and zucchini over cauliflower rice, topped with yellow Thai coconut curry, coconut aminos, and 'Anything but the Bagel' seasoning.
Steam eggplant, bok choy, and zucchini until tender. Warm the cauliflower rice. In a bowl, combine the warm cauliflower rice, steamed vegetables, and a generous amount of yellow Thai coconut curry. Mix in some coconut aminos and top with 'Anything but the Bagel' seasoning.
