Vegan Mac n Cheese

Name: Vegan Mac n Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 box Chickapea elbow pasta; 1 cup plain almond milk; 0.5 cup nutritional yeast; 1 tbsp flour (oat or almond); Salt & pepper; 1 tsp paprika; 1 tsp garlic powder

5 mins prepServes 3

This dish screams comfort food deliciousness! If you’re looking for a better-for-you (vegan) Mac n Cheese, this one’s for you 🧀

3 servings

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Instructions

1. In a saucepan, whisk together the almond milk and nutritional yeast over medium low heat. Whisk until smooth.
2. Season with salt, pepper, paprika & garlic powder. Continue to whisk over low heat.
3. Bring pasta water to a boil and add in the elbows. Let these cook for a few minutes and then drain.
4. Pour the cheesy mixture over the pasta and combine.

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Vegan Mac n Cheese

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Instructions

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