A simple and healthy sweet treat featuring fresh figs generously coated with a no-sugar-added chocolate spread (Nucolato) and a sprinkle of espresso finishing salt, then frozen overnight for a delicious dessert.
1. Wash the figs and pat dry with a paper towel. Slice figs in half, long-ways.
2. With a spoon, generously coat the open-face of the fig with Nucolato.
3. Line a tray or plate with parchment paper or a non-stick, silicone baking mat and place each Nucolato-covered fig skin down on the tray.
4. Sprinkle finishing salt over the Nucolato coating and freeze overnight.
