Here’s another one my of @eatbanza creations🍝. If you haven’t had chick pea pasta before, you seriously gotta try it😍. I love meal prepping this stuff with sautéed veg for on-the-go lunches and it even makes for a super healthy, protein-packed dinner option! They just launched their bow-tie shape and I couldnt be more pumpped about it! Def my favorite shape growing up. I know I preach that healthy can be easy and I really mean it. Healthy meals don’t have to be complicated or include so many intricate spices. For this pan I started by sautéeing onions, garlic, frozen broccoli🥦 and peas, mushrooms and kale🥬 in olive oil. In the meantime, I boiled the pasta, drained it, then added it into the pan with a little bit more oil & a sprinkle of @traderjoes mushroom umami seasoning (totally optional. Salt & pepper would do the trick!🧂) I sautéed a little bit longer than served 👩🏻🍳🤘🏻😊🍽
