Cinnamon Maple Oats with Riced Cauliflower
Serves 12 mins prep2 mins cook
A quick and easy breakfast recipe for cinnamon maple oats, with added riced cauliflower for extra volume and vegetables, topped with creamy almond butter and frozen raspberries.
0 servings
What you need
Instructions
Use 1/3 cup of oats. Microwave for 1 minute. Add as much riced cauliflower as desired and microwave for another 45-60 seconds. Top the finished oats with creamy almond butter and frozen raspberries.View original recipe