Quick Asian-Inspired Stir Fry | What Zoee Eats

What Zoee Eats

Name: Quick Asian-Inspired Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: Gray Zucchini; La Tourangelle Extra Virgin Olive Oil; B&G Bell Peppers, Sweet; Fresh Gourmet Onions, Crispy; String Beans; Stonemill Ground Ginger; mushrooms; GEL Garlic & Pepper; Bragg Liquid Aminos Seasoning; GEL Garlic Powder; Collard Greens; Side Chicken Salad

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Quick Asian-Inspired Stir Fry

Serves 215 mins prep15 mins cook

A quick and easy Asian-inspired stir-fry dinner that you can throw together without waiting for take-out. Features noodles, a variety of fresh vegetables, and your choice of protein.

0 servings

What you need

fl oz olive oil

zucchini

bell pepper

onion

bunch string beans

tbsp ginger powder

mushrooms

clove fresh garlic

tbsp braggs liquid aminos

tsp garlic powder

bunch collard greens

cooked chicken

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Instructions

Start by sweating out the onions and mushrooms in a pan with olive oil and garlic. Gradually add in the other veggies (bell pepper, zucchini, string beans, collard greens) and sprinkle 1 tsp garlic powder and about 2.5tbsp liquid aminos. Continue to steam (adding a cover will speed up the process) until vegetables are tender. Then add in protein and rinsed noodles. Mix together and continue to steam briefly to allow the chicken and noodles to soak up the seasoning. Voila! Dinner is served!!

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