Quick & Easy Thai Coconut Curry with Veggies and Banza Rice
Serves 15 mins prep10 mins cook
A delicious, filling, and super healthy dinner that's quick and easy to make! Simply steam your favorite vegetables, mix with red Thai coconut curry, and serve over Banza rice.
0 servings
What you need

eggplant

zucchini

thai red curry paste
Instructions
1. Steam your choice of vegetables (e.g., kale, eggplant, and zucchini). 2. Mix in the Yai's Thai red Thai coconut curry with the steamed vegetables. 3. Serve the vegetable and curry mixture over Banza rice.View original recipe
