Tahini Chocolate Chip Cookies

Name: Tahini Chocolate Chip Cookies
Prep time: 45 min
Cook time: 14 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup almond flour; 1 cup tahini; 0.5 cup maple syrup; 1 piece egg; 1 tsp baking soda; 1 cup semi sweet chocolate chips; 1 pinch sea salt

45 mins prepServes 12

The author, despite a love/hate relationship with baking, was inspired by quarantine posts to make these Tahini Chocolate Chip Cookies, finding them incredibly worth the effort.

12 servings

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Instructions

Preheat oven to 350F. Combine all ingredients except the egg, baking soda, and chocolate chips. Let the mixture sit in the fridge for 30 minutes. After chilling, add the egg and baking soda, then fold in the chocolate chips. Scoop the dough onto a lined baking sheet, sprinkle with a pinch of sea salt, and bake at 350F for 12-15 minutes.

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Tahini Chocolate Chip Cookies

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