Stuffed French Toast with Molten Lavva Chocolate & Warm Raspberries | What Zoee Eats
Stuffed French Toast with Molten Lavva Chocolate & Warm Raspberries
5 mins prepServes 1
My favorite personality trait about myself, I’m never not in the mood for (stuffed) French toast... especially when it’s loaded with Lavva Molten Lavva chocolate & warm raspberries. It’s like eating dessert for breakfast, except healthy (and vegan).
1. Combine the milk, cinnamon, maple syrup & flaxseed in a large bowl.
2. Coat both sides of each slice of bread in the mixture and fry in a lightly sprayed pan (using coconut oil spray).
3. Fry each side of the slices until they’re golden brown & develop a crispy crust.
4. Spread a layer of Lavva Molten Lavva on the first slice & smash warm raspberries on top.
5. Repeat this step on the second and third slice.
6. Add a drizzle of maple syrup & a sprinkle of cacao nibs.
7. Enjoy.
