Savory Oats with Egg and Vegetables | What Zoee Eats
Savory Oats with Egg and Vegetables
5 mins prepServes 1
You know I love my sweet oats with berries and nut butter but recently, I’ve been loving savory oats. This just goes to show how versatile this magical food can be😍 To make my oats nice and thick, I use @thickerthanabowl oats (my fave😊).
Start by bringing water to a boil & cook your oats. Continuously stir and crack in 1 egg white. Sprinkle in some salt, pepper and dill to taste & stir some more until the egg white and oats are cooked. In a separate pan, steam your mushrooms and kale in some water. Once the veggies are wilted, pour the oats into a bowl and top with the veggies. While the veggies cool, fry up 1 whole egg in a pan and top your bowl. Sprinkle on some smoked paprika for a final touch and voila!
