I’d be lying if I said this isn’t the 3rd night in a row I’m eating the same dinner🍠🔜🍟.... Roasted veggies over a HUGE bowl of greens has been my jam lately. I like to chop up some sweet potato, zucchini, peppers & mushrooms, season w/ olive oil, parsley, dill & garlic (tonight I was feeling extra and used cinnamon on the taters💃🏻😊) and toast for about 35 mins @400F. I also had a chopped up turkey meatball I meal prepped earlier in the week and drowned her in TJ’s vegan kale, cashew & basil pesto🥬. That stuff is seriously my obsession lately 😋
