Roasted Veg, Chicken & Greens Bowl

Name: Roasted Veg, Chicken & Greens Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Ingredients: bell peppers; mushrooms; chickpeas; kale; extra virgin olive oil (evoo); apple cider vinegar (acv); tahini; roasted chicken; pesto

10 mins prepServes 1

A quick and easy dinner idea featuring roasted vegetables, chicken, and a kale base with tahini and pesto.

1 servings

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Instructions

Roast bell peppers, mushrooms, and chickpeas at 400°F for approximately 30 minutes. While the vegetables are roasting, prepare your kale by massaging it with extra virgin olive oil and apple cider vinegar. Once the vegetables are roasted, throw them over the bed of massaged kale. Drizzle tahini over the top and add in some roasted chicken with pesto to complete your dinner.

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Roasted Veg, Chicken & Greens Bowl

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