Protein Pasta

Name: Protein Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup @chickapeapasta penne; 4 mini chicken meatballs (from Trader Joe’s); 3/4 cup frozen peas; 1/4 cup frozen broccoli; 1/2 cup tomatoes Basil pasta sauce; 3 tbsp nutritional yeast; Pinch of black pepper; garlic powder; onion powder

30 mins prepServes 2

Now you can have your cake (pasta) and eat it (protein) too! Shout out to @chickapeapasta for making it even easier and more delicious to get 👏🏻 your 👏🏻 protein 👏🏻 in👏🏻

2 servings

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Instructions

1. Bring water to a boil and add in uncooked pasta, and frozen broc and peas
2. Drain cooked pasta and veggies
3. Add pasta sauce to the empty pot and bring to a simmer on medium heat.
4. Stir in the nutritional yeast, black pepper, garlic powder & onion powder
5. Pour in the cooked pasta and veggies to combine with the sauce mixture
6. Top with grated parm (optional) and enjoy!

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Protein Pasta

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Instructions

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