PB Chocolate Cups

Name: PB Chocolate Cups
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 chocolate Midibites; 3 tbsp smooth peanut butter; 1 tbsp honey; 1 dark chocolate bar; 0.25 cup chopped pistachios

20 mins prepServes 5

Inspired by Reese's, these PB chocolate cups feature a moist Midibites crust, creamy peanut butter, melted dark chocolate, and a pistachio crunch, all frozen to perfection.

5 servings

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Instructions

1. In a small bowl, crumble the Midibites and carefully fold in the 3 tbsp of peanut butter and 1 tbsp of honey.
2. Divide the crumble into 5 even parts and press firmly into the bottom of a muffin tin lined baking tray.
3. Set in the fridge for approximately 10 minutes.
4. (OPTIONAL STEP) Spoon about 1/2 tsp of additional peanut butter on top of each crumble base.
5. Place the dark chocolate bar in a small bowl and microwave for 30-second intervals, stirring until completely melted.
6. Fold the chopped pistachios into the melted chocolate.
7. Pour the melted chocolate mixture over the peanut butter layer (or directly over the crumble base if skipping the optional step).
8. Freeze for 30 minutes before enjoying.

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PB Chocolate Cups

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