Juicy Homemade Turkey Burger

1. Drizzle olive oil in a pan and sauté the onion, mushrooms & bell pepper. Remove from pan.
2. In a large bowl, combine the ground turkey, garlic powder, smoked paprika, black pepper & onion powder.
3. Form 3 round balls and place on the pan.
4. Flatten balls with your spatula. Cover the pan & cook on medium heat for 5-7 mins.
5. Flip burgers, cover and cook for another 7 minutes or until they have a golden crust.
6. Toast 2 slices of sourdough bread & smear with some dijon mustard.
7. Place the patty on the toast & top with the sautéed onion, mushrooms & pepper.
8. Sandwich together with the other piece of toast and enjoy :)