Homemade Food Processor Pesto

Name: Homemade Food Processor Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 3 cup fresh basil/spinach, packed; 2 tbsp pine nuts; 0.5 lemon juice; 4 tbsp olive oil; 0.5 tsp black pepper; 0.5 tsp salt; 1 clove garlic

5 mins prepServes 4

Learn how to make your own pesto from scratch using a food processor. This recipe combines fresh basil/spinach with pine nuts, lemon juice, olive oil, and seasonings for a vibrant sauce.

4 servings

Checkout experience

Shop ingredients

Instructions

Combine the basil/spinach, pine nuts, lemon juice, olive oil, black pepper, salt, and garlic in a food processor. Process until smooth. Serve the freshly made pesto with pasta, adding a sprinkle of grated Parmesan, red pepper flakes, and another drizzle of olive oil, if desired.

View original recipe

Homemade Food Processor Pesto

What you need

Instructions

More recipes

Protein-Packed Chickpea Pasta with Chicken Meatballs

Cajun Shrimp Pasta

Better-for-you Vegan Mac n Cheese

Vegan Mac n Cheese

Noatmeal Breakfast Bowl (Oatmeal without the Oats)

Pizza Flavored Salad

Berry Delicious Muffin Top Cookies

Double Chocolate PB Mocha Protein Pancake Stack

Quick Air Fryer Za'atar Salmon Salad

Frozen Banana Berry 'Nice Cream'

Chocolate Dipped Figs

Very Berry Overnight Oats