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Chocolate Chip Banana Muffins | What Zoee Eats

Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

15 mins prepServes 12

Transform spotty bananas into a delicious and easy chocolate chip treat. These muffins are perfect for World Baking Day!

12 servings

What you need

cinnamon

chocolate chips

1 chocolate chips

coconut sugar

⅓ cup coconut sugar

ghee

¼ cup ghee

baking powder

1 tsp baking powder

almond flour

1 ½ cup almond flour

banana

almond extract

1 splash almond extract

fine sea salt

1 pinch fine sea salt

egg

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Instructions

Preheat oven to 350°F and line a muffin tray with tins. Combine wet ingredients first: mashed bananas, almond extract, melted ghee, and eggs; set aside. Combine dry ingredients: cinnamon, baking powder, sea salt, coconut sugar, and almond flour. Then carefully fold dry ingredients into wet. Pour batter into tins and top with chocolate chips. Bake for 20-25 minutes and let cool before removing from pan.

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