Blueberry Muffin Greek Yogurt Cups

Name: Blueberry Muffin Greek Yogurt Cups
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Classic Blueberry Overnight Oats Bar; Almond Butter; 1 cup Plain, Non-Fat Greek Yogurt; 0.33 cup Frozen blueberries

15 mins prepServes 4

The perfect sweet tooth satisfier!

4 servings

What you need

1 oz almond butter

1 overnight oats

⅓ cup fresh blueberries

1 cup plain yogurt

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Instructions

1. Divide a Classic Blueberry Overnight Oats Bar into 4 pieces and pack into a lined muffin tin.
2. Drizzle a generous amount of almond butter over the oat bar crust and place in the fridge for 20 minutes to set.
3. In a small bowl, mix about 1 cup of Greek Yogurt with 1/3 cup frozen blueberries.
4. Spoon the blueberry yogurt mixture on top of the set almond butter.
5. Freeze overnight and enjoy!

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Blueberry Muffin Greek Yogurt Cups

What you need

Instructions

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