Air-Fried Chickpea Fiesta Bowl

1. Coat chickpeas in a drizzle of olive oil and Mexican Fiesta seasoning.
2. Air fry the seasoned chickpeas at 400°F (200°C) for 10 minutes, or until crispy.
3. In a bowl, combine baby spinach, diced cucumber, and roasted sweet potato.
4. Add a dollop of hummus to the bowl.
5. Top with the air-fried chickpeas, drizzle with additional olive oil, and squeeze the juice of half a lemon over everything.