Over-Ripe Banana Muffins | What Zoee Eats

Over-Ripe Banana Muffins

Name: Over-Ripe Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 piece Mashed bananas; splash Almond extract; 0.25 cup Melted ghee; 2 piece Eggs; Cinnamon; 1 tsp Baking powder; pinch Sea salt; 0.33 cup Coconut sugar; 1.5 cup Almond flour; Chocolate chips

Serves 1215 mins prep25 mins cook

Obsessed is an understatement. The best way to put those over-ripe bananas to use in a delicious muffin recipe.

0 servings

What you need

chocolate chips

tsp cinnamon

cup almond flour

pinch fine sea salt

tsp baking powder

splash almond extract

cup coconut sugar

banana

egg

cup ghee

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Instructions

Preheat oven to 350 degrees Fahrenheit and line a muffin tray with tins. In a bowl, combine all wet ingredients (mashed bananas, almond extract, melted ghee, and eggs) and set aside. In another bowl, combine all dry ingredients (cinnamon, baking powder, sea salt, coconut sugar, and almond flour). Carefully fold the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared muffin tins and top with chocolate chips. Bake for 20-25 minutes and let cool completely before removing from the pan.

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