Cajun Shrimp Pasta

1. Steam frozen shrimp and peas in a pan over medium heat and cover.
2. Drain liquid from pan and drizzle olive oil over the thawed shrimp and peas.
3. Sautée shrimp and peas with Cajun seasoning, garlic, and salt & pepper. Move to medium-low heat.
4. Boil water and cook pasta.
5. Drain cooked pasta and empty back into pot.
6. Add the sautéed shrimp and peas to the pot with the pasta and combine.