Cinnamon Maple Oats with Riced Cauliflower
Serves 1
2 mins prep
2 mins cook
4 mins total
A quick and easy breakfast recipe for cinnamon maple oats, with added riced cauliflower for extra volume and vegetables, topped with creamy almond butter and frozen raspberries.
0 servings
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Use 1/3 cup of oats. Microwave for 1 minute. Add as much riced cauliflower as desired and microwave for another 45-60 seconds. Top the finished oats with creamy almond butter and frozen raspberries.
