Quick & Easy Thai Coconut Curry with Veggies and Banza Rice

Name: Quick & Easy Thai Coconut Curry with Veggies and Banza Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: Cal-Organic Farms Organic Green Kale Bunch; Eggplant; Gray Zucchini; Morton & Bassett Spices Thai Red Curry

Serves 1

5 mins prep

10 mins cook

15 mins total

A delicious, filling, and super healthy dinner that's quick and easy to make! Simply steam your favorite vegetables, mix with red Thai coconut curry, and serve over Banza rice.

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0 servings

bunchkale

eggplant

zucchini

thai red curry paste

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1. Steam your choice of vegetables (e.g., kale, eggplant, and zucchini).
2. Mix in the Yai's Thai red Thai coconut curry with the steamed vegetables.
3. Serve the vegetable and curry mixture over Banza rice.

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Quick & Easy Thai Coconut Curry with Veggies and Banza Rice

Serves 1

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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